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MENUS

LUNCHLunch Menu Available Tuesday–Friday Until 4 PM


LUNCHEONS
(We Use 0 Trans Fat Oil.) Served with Choice of Soup, Salad or Cole Slaw.


Fettuccini Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic, topped with shredded Romano cheese.
$14
My New Option
Chicken $16
Shrimp$18


Chicken Breast Parmesan
Italian breaded boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese.
$16


Chicken Stir Fry
Tender Chicken Breast Pieces & Oriental Vegetables on Rice with Teriyaki Glaze.
$16


Fish & Chips (Prepared in 0 Trans Fat Oil)
Batter Dipped Icelandic Cod, Served with Steak Fries.
$16


Broiled Icelandic Cod
Served over Spinach with Choice of Potato.
$16


A Mess of Perch (Prepared in 0 Trans Fat Oil)
Lightly Breaded & Served with Choice of Potato.
$18


Baby Beef Liver & Onions
Topped with Sautéed Onions & Bacon, Served with Real Mashed Potatoes.
$19


Baked Spaghetti
Topped with Marinara Sauce and Baked with Mozzarella Cheese.
$14



SALADS



Traverse City Salad
A Bed of Lettuce with Sun-Dried Cherries, Almonds & Walnuts. Topped with Bleu Cheese, Served with Raspberry Vinaigrette.
$16
My New Option
With Chicken$18
With Steak$22


Greek Salad
Tossed Salad Topped with Imported Feta Cheese, Olives, Beets, Pepperoncini Peppers, Tomatoes, Cucumbers, and Hard-Boiled Egg.
$15
My New Option
With Chicken$18


Cobb Salad
Mixed Greens Topped with Diced Chicken, Bacon, Bleu Cheese, Hard-Boiled Eggs, Tomatoes & Avocado.
$18


Caesar Salad
Romaine Lettuce, Tossed with our own Caesar Dressing, Croutons & Sprinkled with Shredded Parmesan Cheese.
$15
My New Option
Add Chicken $18



SANDWICH CORNER
We use 0 trans fat oil. All Sandwiches Served with Homemade Potato Chips and Coleslaw or Soup.


Cajun Chicken Sandwich
Boneless Chicken Breast Dusted with Cajun Seasoning and Topped with Bacon and Swiss Cheese on a Kaiser Roll.
$14


BLT Sandwich
Bacon, Lettuce, Tomatoes, and Mayonnaise on your Choice of Toast.
$12


Chicken Fajita Wrap
Grilled Chicken with Sautéed Tri-Color Peppers, Onions, Cheddar Jack, Lettuce & Tomato. Served with Sour Cream.
$14


1/2lb Grilled Reuben
Our Famous Thinly Sliced Corned Beef, Swiss & Sauerkraut Stacked on Grilled Rye.
$14


French Dip
Roasted Top Sirloin of Beef Sliced Thin and Stacked on a French Roll Served with a Cup of Au Jus.
$14


Perch Fish Sandwich
Breaded Fried in 0 Trans Fat Oil, Topped with Shredded Lettuce and Tartar Sauce.
$14



HAMBURGERS
All Hamburgers Served with a Cup of Soup or Cole Slaw & Homemade Potato Chips.


1/2lb. Black Angus Hamburger
Served with Lettuce, Onion, Tomato, and Pickles.
$14
My New Option
Cheese$0.75
Bacon$0.75
Mushrooms$0.75


Mushroom Gouda Bistro Burger
Topped with Sautéed Shiitake, Portabella, Button Mushrooms, Sherry Wine & Melted Gouda Cheese.
$15


Black & Blue Steak Burger
Seasoned with our own Cajun Seasoning, Topped with Baked Blue Cheese
$15


Sunny Side Up Burger
1/2lb. Burger with Cheddar, Bacon and Topped with a Fried Egg Sunny Side Up.
$15

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